I’ve been thinking about … basketball, butcher shops, and hotels

I’ve been thinking about basketball, butcher shops, and hotels. These thoughts unexpectedly coalesced as I stood in my nephew’s shop in Regina, Saskatchewan, Canada. Butcher’s Best is no ordinary butcher shop as evidenced by the constant stream of customers queued out the door and the energy and enthusiasm with which the three staff work all day to engage, entertain, and serve the customers. A lot like Fish! with meat and without the throwing.
Process Owners – the daze of our lives

What does a Process Owner do? In this paper I want to give practical insights into the answer to that question by describing a cycle of work that is at the core of the Process Owner (PO) role – at least how I understand and recommend that role.